Cheesy Jalapeño Popper Bake

This low-carb, keto-friendly casserole delivers all the bold flavors of a jalapeño popper—creamy, cheesy, and spicy—combined with hearty ground beef for a satisfying, filling meal.

Jalapeño Popper Casserole

Ingredients

• Ground beef – 1 lb
• Cream cheese, softened – 8 oz
• Shredded cheddar cheese (divided) – 1 cup
• Shredded mozzarella cheese (divided) – 1 cup
• Canned diced jalapeños, drained – 4 oz
• Mayonnaise – 1/2 cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Paprika – 1/2 tsp
• Salt and black pepper – to taste
• Green onions, chopped – 1/4 cup

Instructions

1. Preheat Oven
   Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Beef
   In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Make the Creamy Base
   In a medium bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
4. Add Cheese and Jalapeños
   Stir in the diced jalapeños, half of the cheddar, and half of the mozzarella until well combined.
5. Combine with Beef
   Fold the cooked ground beef into the creamy cheese mixture, then spread the mixture evenly in the prepared baking dish.
6. Top and Bake
   Sprinkle the remaining cheddar and mozzarella over the top. Bake 25–30 minutes, until the cheese is melted, bubbly, and lightly golden.
7. Garnish and Serve
   Let the casserole rest for 5 minutes, then sprinkle with chopped green onions before serving.