Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake Casserole is creamy, hearty, and wonderfully simple—just right for a hectic weeknight. Juicy chicken and fluffy biscuit pieces bake together in a flavorful, savory sauce, finished with melty cheese and crispy bacon for a cozy dish everyone will request again and again.
Chicken Bubble Biscuit Bake Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded cheddar cheese, divided | 2 cups |
| Cooked chicken, shredded | 3 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream of chicken soup | 2 cans |
| Bacon, cooked and crumbled | ¼ cup |
| Sour cream | 1 ½ cups |
| Refrigerated biscuit dough (12 oz can) | 12 oz |
Serves: 8
Instructions
1. Preheat & Mix
Heat oven to 350°F (175°C). In a large mixing bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon. Stir until fully blended.
2. Add the Biscuits
Cut each biscuit into four pieces. Gently fold the biscuit chunks into the chicken mixture, making sure they’re evenly coated.
3. Bake
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly. Top with the remaining 1 cup of cheddar cheese. Bake for 25–35 minutes, until the casserole is bubbly and the biscuits are golden and cooked through.
Serve warm and enjoy this comforting, crowd-pleasing meal!
