Creamy Chicken
Few meals deliver comfort the way creamy chicken does. Juicy chicken simmered in a smooth, rich sauce pairs beautifully with buttered egg noodles, fluffy mashed potatoes, or warm steamed rice. The sauce seeps into every bite, transforming an everyday dinner into something cozy and satisfying. Even better, it’s simple to prepare—just a few ingredients and easy steps create a dish that feels both homestyle and refined.
Creamy Chicken: The Ultimate Comfort Dish 🍽️
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts or thighs | 4 |
| Olive oil or butter | 2 tbsp |
| Salt & black pepper | To taste |
| Garlic powder (or minced garlic) | 1 tsp (or 2 cloves) |
| Small onion, finely chopped | 1 |
| Chicken broth | 1 cup |
| Heavy cream (or half-and-half) | 1 cup |
| Dijon mustard (optional) | 1 tsp |
| Dried thyme or rosemary (optional) | 1 tsp |
| All-purpose flour | 1 tbsp |
| Fresh parsley (for garnish) | As needed |
How to Make It
1. Prep the Chicken
Pat the chicken dry to help it brown evenly. Season well with salt, pepper, and garlic powder.
2. Sear for Flavor
Heat olive oil or butter in a skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden. Remove and set aside—it will finish cooking in the sauce.
3. Cook the Aromatics
Using the same skillet, sauté the onion for 2–3 minutes until soft. Add the garlic during the final 30 seconds so it doesn’t burn.
4. Create the Creamy Sauce
Sprinkle flour over the onions and stir for about a minute to form a light roux. Gradually whisk in the chicken broth and simmer for 2–3 minutes. Stir in the cream and Dijon mustard if using. Lower the heat and cook until slightly thickened, about 3–5 minutes. Season with salt, pepper, and herbs.
5. Finish Cooking
Return the chicken to the skillet, spooning sauce over the top. Cover and simmer for 8–10 minutes, or until the internal temperature reaches 165°F (74°C).
6. Serve
Transfer to a serving dish, spoon extra sauce over the chicken, and sprinkle with fresh parsley. Serve over noodles, mashed potatoes, or rice for a comforting meal.
Helpful Tips
- Avoid overcooking: A good sear adds flavor, but gentle simmering keeps the chicken tender.
- Adjust consistency: Let the sauce simmer longer to thicken, or add a splash of broth or cream to thin it out.
- Experiment with flavor: Try thyme, rosemary, or a pinch of paprika for added depth.
- Prep ahead: The sauce can be made in advance and often tastes even better the next day.
Simple enough for a weeknight and special enough for company, this creamy chicken recipe is one you’ll want to make again and again.
