Crispy Scored Potatoes
Upgrade your dinner game with a side that’s simple, flavorful, and visually stunning: Easy Sheet Pan Scored Potatoes. Crispy on the outside, fluffy on the inside, and packed with aromatic seasonings, these scored potatoes are perfect for family meals, holiday feasts, or casual get-togethers. Effortless yet impressive, they turn everyday potatoes into a show-stopping dish or snack.
Easy Sheet Pan Scored Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 medium |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dried rosemary | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | Optional, for garnish |
Step-by-Step Recipe
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes
- Wash and dry: Scrub potatoes under running water and pat dry.
- Score the potatoes: Place each potato on a cutting board. Make thin, parallel cuts about ⅛ inch apart across the top, leaving roughly ¼ inch uncut at the bottom.
- Pro tip: Use chopsticks or wooden spoons on either side as a guide to avoid cutting through.
3. Make the Seasoning Mixture
In a small bowl, combine:
- Olive oil
- Minced garlic
- Dried rosemary
- Dried thyme
- Salt and black pepper
Mix well so the herbs and spices are evenly distributed.
4. Season the Potatoes
Brush or spoon the mixture generously over each scored potato, making sure it seeps into the cuts. Reserve a bit of the mixture to brush halfway through baking.
5. Bake to Perfection
Arrange potatoes on the sheet pan, leaving space between them. Bake for 45–50 minutes, until the edges are golden and crispy and the centers are tender. Midway, brush with the reserved oil mixture for extra flavor and crispiness.
6. Garnish and Serve
Let the potatoes cool slightly, then sprinkle with chopped fresh parsley. Serve hot alongside your favorite main course, or enjoy as a snack. Optional toppings like sour cream, shredded cheese, or melted butter make them even more irresistible.
