Easy 4-Ingredient Cabbage and Noodles Skillet

When the pantry is nearly empty and you need something easy, this simple four-ingredient skillet meal brings comfort without the hassle. Just cabbage, egg noodles, butter, and onion come together to create a rich, satisfying dish. As it cooks, the cabbage becomes tender and slightly sweet, while the noodles soak up all that buttery goodness—filling your kitchen with a warm, homey aroma.

Serving Ideas

• Serve straight from the skillet with a generous sprinkle of black pepper.
• Pair with buttered bread or soft dinner rolls.
• Add a side of pickles or fresh tomatoes for a bit of brightness.
• A simple green salad or cottage cheese rounds out the meal.

Fried Cabbage and Noodles

Ingredients

• 8 oz wide egg noodles, uncooked
• 1 small head green cabbage, thinly sliced
• 1 large onion, thinly sliced
• 6 tbsp butter
• Salt and black pepper, to taste

Directions

1. Cook the egg noodles in salted boiling water until just tender. Drain and set aside.
2. In a large skillet, melt most of the butter over medium heat. Add the onion and cook until soft and lightly golden.
3. Add the cabbage, season with salt and pepper, and cook until tender and slightly browned, stirring occasionally.
4. Stir in the cooked noodles and remaining butter. Toss gently until everything is well combined and heated through.
5. Taste, adjust seasoning, and serve warm with extra black pepper if desired.