Grandma always had a tin of these sitting on the counter, and they never lasted long in our house. We’d finish them almost instantly! They’re incredibly tasty and made with just 4 simple ingredients.

These Southern 4-Ingredient Cheddar Cheese Straws are a true crowd-pleaser, delivering that perfect crisp bite with a rich, cheesy flavor. Made with extra-sharp cheddar and plenty of butter, they bake up beautifully golden with a slightly toasty finish. A quick chill before baking helps them hold their shape and gives them that signature delicate crunch.

Southern Cheddar Cheese Straws
Ingredients:
Ingredient Quantity
Extra-sharp cheddar cheese (shredded) 2 cups
All-purpose flour 2 cups
Unsalted butter (softened) 1 cup
Kosher salt 1/2 teaspoon

Step-by-Step Directions:
Step 1: Prep the Cheese
Grate the cheddar finely using a box grater.

Tip: Skip pre-shredded cheese—freshly grated melts smoother and gives a better texture.

Step 2: Mix the Base
In a large bowl, beat the butter until smooth. Add the shredded cheddar and mix until fully combined. Stir in the salt.

Step 3: Form the Dough
Gradually add the flour, mixing until a soft dough forms. If it seems crumbly, knead it gently until smooth.

Step 4: Chill the Dough
Divide into two portions, wrap, and refrigerate for 30 minutes.

Tip: Chilling helps the dough firm up so the straws keep their shape while baking.

Step 5: Shape the Straws
Preheat oven to 350°F. Use a cookie press with a star tip to form strips on lined baking sheets, or roll and cut into thin strips.

Step 6: Bake
Bake for 14–18 minutes until golden and slightly crisp. Let cool briefly before transferring to a rack.