Homestyle Copycat Chili

Some aromas instantly take you back. For me, the rich scent of chili simmering on the stove brings back cozy evenings—foggy kitchen windows, everyone gathered around, and the classic question, “Is it done yet?” Chili night was always special, and every bowl felt like pure comfort.

As time went on, a certain fast-food favorite became my go-to comfort order. After road trips, busy days, or late nights, I’d swing by just for a warm, hearty cup. Eventually, I decided to recreate that same satisfying flavor at home—and this recipe came together beautifully.

This homemade version captures that perfect balance: savory ground beef, tender beans, tomato depth, and a gentle kick of spice. It’s hearty, filling, and somehow tastes even better the next day. Ideal for easy weeknight meals, relaxed weekends, game days, or anytime you’re craving something warm and comforting.

Homestyle Copycat Chili

Ingredients

Ingredient | Amount

Ground beef — 1½ lbs
Onion, finely diced — 1 medium
Green bell pepper, finely diced — 1
Celery stalk, finely diced — 1
Garlic, minced — 2 cloves
Kidney beans, drained & rinsed — 1 (15 oz) can
Pinto beans, drained & rinsed — 1 (15 oz) can
Crushed tomatoes — 1 (28 oz) can
Beef broth — 2 cups
Tomato paste — 2 tbsp
Chili powder — 1 tbsp
Ground cumin — 1 tsp
Paprika — 1 tsp
Dried oregano — ½ tsp
Black pepper — ½ tsp
Salt — 1 tsp (adjust to taste)
Sugar — ½ tsp
Cayenne pepper (optional) — ½ tsp

Instructions

1. Brown the Beef
   In a large pot over medium heat, cook the ground beef until browned through.
   Drain excess grease if necessary.
2. Sauté the Vegetables
   Add onion, bell pepper, and celery. Cook for 5–7 minutes until tender.
   Stir in garlic and cook for about 30 seconds, until fragrant.
3. Create the Base
   Add crushed tomatoes, beef broth, tomato paste, kidney beans, and pinto beans. Stir until well combined.
4. Add the Seasonings
   Mix in chili powder, cumin, paprika, oregano, salt, pepper, sugar, and cayenne if using. Stir thoroughly.
5. Let It Simmer
   Bring to a gentle boil, then reduce heat to low.
   Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened and flavorful.
6. Adjust & Serve
   Taste and adjust seasonings as needed.
   Serve hot in bowls with your favorite toppings.

Notes
• Flavor deepens overnight, so it’s great made ahead.
• Freezes well for convenient future meals.
• Try topping with shredded cheese, sour cream, or sliced green onions.