Oven Baked Cheesy Potato Wedges
These Oven-Baked Cheesy Potato Wedges are perfectly seasoned, baked until crispy, and finished with a gooey blend of cheddar and mozzarella. They make a delicious side or a satisfying snack.
Oven-Baked Cheesy Potato Wedges
Ingredients
| Ingredient | Amount |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt & pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | ½ cup |
| Fresh thyme leaves | 1 tbsp |
Instructions
1️⃣ Preheat & Prep – Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Prepare Potatoes – Wash and scrub potatoes, then cut each into 8 wedges.
3️⃣ Season Wedges – In a large bowl, toss wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4️⃣ Initial Bake – Arrange wedges in a single layer on the baking sheet. Bake 25–30 minutes, turning halfway, until golden and crispy.
5️⃣ Add Cheese – Sprinkle cheddar and mozzarella evenly over the wedges.
6️⃣ Final Bake – Return to oven for 5–7 minutes, until cheese is melted and bubbly.
7️⃣ Garnish & Serve – Top with fresh thyme leaves and serve hot.
