Pineapple Upside-Down White Chocolate Fudge
Looking to give your fudge a bright, tropical spin? This pineapple-inspired white chocolate fudge brings together fruity sweetness and creamy richness in an easy, no-bake treat. With bursts of pineapple, cherries, and a bit of crunch, it’s perfect for sharing at gatherings or enjoying whenever you want something a little different.
🍍 Pineapple White Chocolate Fudge
🧾 Ingredients
- 1 (20 oz) can crushed pineapple, well drained
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¼ cup light corn syrup
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup chopped cherries
- ½ cup chopped walnuts
👩🍳 Instructions
1. Prepare the pan
Line an 8-inch square dish with parchment paper and lightly grease. Spread the drained pineapple evenly across the bottom.
2. Cook the base
In a saucepan over medium heat, melt the butter. Add sugar, cream, corn syrup, and salt. Stir continuously until it begins to boil, then cook until thickened and glossy.
3. Add mix-ins
Remove from heat. Stir in vanilla, white chocolate chips, cherries, and walnuts until smooth and well combined.
4. Assemble and chill
Pour the mixture over the pineapple layer and smooth the top. Refrigerate for at least 4 hours, or until fully set.
5. Slice and serve
Lift out using the parchment, cut into squares, and serve chilled.
🌟 Serving Tips
- Keep refrigerated for best texture.
- The pineapple adds a juicy, sweet contrast to the creamy fudge.
- Great for gifting—wrap pieces individually for a fun homemade treat.
✨ Creamy, fruity, and just a little crunchy—this fudge is a fresh twist on a classic sweet.
