Rolled Baked Ham and Cheese

These bite-sized rolls aren’t exactly sandwiches, but they’re definitely more than just a snack. Rolled ham and cheese spirals are simple to prepare, super flexible, and always a crowd favorite—perfect for parties, game day, or even a quick, easy meal. Flaky dough wraps around savory ham and melty Swiss cheese, then gets topped with a rich, tangy butter glaze that takes them to the next level.

Smoky ham, zesty mustard, and gooey cheese create a combo that never disappoints. Even picky eaters won’t resist going back for more—these are guaranteed to be a hit every time.

🥐 Ham & Cheese Roll-Ups

📝 Ingredients
Ingredient — Amount — Notes
Smoked ham — ¾ lb — Thinly sliced
Crescent roll dough — 1 tube — Refrigerated
Swiss cheese — 12 slices — Thin cut
Salted butter (melted) — ½ cup — For topping
Yellow or Dijon mustard — 1½ tbsp — Adds tang
Poppy seeds — 1 tbsp — For texture
Dried minced onion — 1 tbsp — Extra flavor
Worcestershire sauce — ½ tsp — Optional

👩‍🍳 Instructions

Step 1 – Prepare the Dough
Preheat your oven to 350°F (175°C).
Grease a 9×13 baking dish lightly.
Roll out the dough into a large rectangle (about 13×18 inches) without separating it.

Step 2 – Add Filling & Roll
Layer the ham evenly across the dough.
Top with Swiss cheese slices.
Roll everything tightly from the long edge into a log, sealing the ends.
Slice into 12 even pieces and place them seam-side down in the baking dish.

Step 3 – Make the Topping
Mix together the melted butter, mustard, poppy seeds, minced onion, and Worcestershire sauce.
Pour the mixture evenly over the rolls.

Step 4 – Bake
Bake uncovered for 22–25 minutes, or until golden and bubbling.
Serve warm.

✨ Buttery, cheesy, and packed with flavor, these rolls are guaranteed to disappear quickly once they hit the table.