Slow Cooker Chicken and Stuffing
Some recipes feel like they take care of you. They simmer gently while you go about your day, filling your home with warm, savory aromas that promise comfort the second you open the lid. Slow Cooker Chicken and Stuffing is one of those meals—a cozy, no-effort dish that brings together familiar, hearty flavors in the easiest way possible.
The first time I made it was on a cold evening when I wanted something filling but didn’t feel like spending hours in the kitchen. I layered everything into the slow cooker, walked away, and came back to tender chicken and rich, flavorful stuffing. It was simple, satisfying, and exactly what I needed.
Now it’s a regular in my meal rotation—perfect for busy weeknights, relaxed weekends, or anytime you want something dependable and comforting. Whether you leave the chicken whole or shred it into the stuffing, it’s the kind of dish that always hits the spot.
Slow Cooker Chicken and Stuffing
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs / 700–900g)
- 1 box stuffing mix (any flavor)
- 1 can cream of chicken soup (10.5 oz / 300g)
- ½ cup sour cream
- ½ cup chicken broth
- ½ cup melted butter
Optional seasonings:
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- ½ tsp dried parsley
Instructions
- Lightly grease the slow cooker and place the chicken breasts in the bottom. Season as desired.
- In a bowl, mix the cream of chicken soup, sour cream, and chicken broth. Spread over the chicken.
- In another bowl, combine stuffing mix with melted butter, then sprinkle over the top.
- Cover and cook on LOW for 4–6 hours or HIGH for 2.5–3.5 hours, until chicken is tender.
- Serve as is, or shred the chicken and mix gently with the stuffing before serving.
A simple, comforting meal that practically makes itself.
