Stuff celery sticks with this 1 creamy mixture for a party delight you’ll want over and over again
These Low Carb Creamy Bacon Cheddar Celery Boats are a fun twist on a classic snack. Swapping raisins for crispy bacon and peanut butter for a rich, cheesy cream base creates the perfect combo of salty, creamy, and crunchy. They’re keto-friendly, super easy to make, and great for parties or quick snacks—plus they hold up well in the fridge!
Creamy Bacon Cheddar Celery Boats
Ingredients:
• 8–10 celery stalks (cut into 3-inch sticks)
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/3 cup sour cream
• 4 slices bacon, cooked and crumbled
• 2 tbsp green onions or chives, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp kosher salt
• 1/4 tsp smoked paprika (optional)
• 1/8 tsp black pepper
Directions:
- Rinse celery and pat completely dry.
Tip: Dry celery helps the filling stick better. - In a bowl, mix cream cheese and sour cream until smooth.
- Add cheddar, bacon, green onions, and spices. Stir until well combined. Taste and adjust seasoning if needed.
- Fill each celery stick with the mixture using a spoon or knife. Smooth the tops.
- Chill in the fridge for 20–30 minutes before serving for best texture.
