“Wow! My kids said this is one of the best dinners I’ve ever cooked. I definitely didn’t expect that!”

These potato wedges are roasted until golden and crispy, then coated in a flavorful blend of Parmesan, garlic, and Provencal herbs.

Baked Garlic Parmesan Potato Wedges

Ingredients:

• Potatoes – 400g
• Grated Parmesan – 50g
• Garlic powder – 1 tbsp
• Olive oil – 1 tbsp
• Provencal herbs – 2 tsp
• Salt – to taste
• Pepper – to taste

Instructions

1. Prep Potatoes: Wash the 400g potatoes thoroughly and keep the skin on for extra texture. Cut each potato into 6 lengthwise wedges.
2. Season Wedges: In a large bowl, toss the potato wedges with 50g Parmesan, 1 tbsp garlic powder, 1 tbsp olive oil, 2 tsp Provencal herbs, salt, and pepper until evenly coated.
3. Prepare for Baking: Line a baking sheet with parchment paper. Arrange the seasoned wedges in a single layer to ensure they cook evenly.
4. Bake: Preheat the oven to 180°C (350°F). Bake the potatoes for about 50 minutes, until they are golden brown and crispy on the outside yet tender on the inside.
5. Serve: Remove from the oven and serve hot with ketchup or your favorite dipping sauce.