3-Ingredient Amish Cabbage and Ham
This simple cabbage and ham skillet is the kind of comforting one-pan meal that never goes out of style. Made with just three everyday ingredients, it turns tender cabbage, savory ham, and buttery pan juices into a hearty dinner that’s both filling and full of flavor. It’s easy to prepare, budget-friendly, and perfect for busy nights when you want something warm and homemade without spending hours in the kitchen.
Serve this dish hot straight from the skillet with roasted vegetables, a crisp salad, or steamed green beans for a complete low-carb meal. If you want something heartier, pair it with crusty bread, mashed potatoes, or cauliflower mash. A little mustard or sauerkraut on the side adds extra flavor and pairs perfectly with the buttery cabbage and smoky ham.
Low Carb 3-Ingredient Cabbage & Ham Skillet
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Green cabbage | 1 medium head (2–2½ lbs) | Cut into wedges |
| Cooked ham | 1 lb | Cut into bite-size pieces |
| Unsalted butter | 4 tbsp |
Directions
- Remove the outer leaves from the cabbage and cut it into wedges, leaving a little core attached to help hold the pieces together.
- Cut the ham into chunky bite-size pieces and pat dry if needed.
- Melt the butter in a large skillet or Dutch oven over medium heat.
- Add the ham and cook for 4–5 minutes until lightly browned around the edges.
- Arrange the cabbage wedges around the ham and spoon some of the melted butter over the top.
- Cover the skillet, reduce heat to medium-low, and cook for 10 minutes to soften the cabbage.
- Remove the lid, carefully turn the cabbage wedges, and continue cooking uncovered for another 10–15 minutes until the cabbage is tender and lightly browned.
- Spoon the buttery pan juices over the cabbage and ham before serving hot.
