4-Ingredient Slow Cooker Crème Brûlée Pudding Cake
This 4-Ingredient Slow Cooker Crème Brûlée Pudding Cake turns a handful of simple ingredients into a rich, elegant dessert with almost no effort. As it slowly cooks, the sugar transforms into a deep caramel layer while the creamy custard sets into a soft, silky pudding cake texture. The result is a dessert that feels fancy enough for special occasions but easy enough for a cozy weekend treat.
The magic happens right in the slow cooker. A layer of melted sugar creates a rich caramel base, while the cream, eggs, and vanilla blend into a smooth custard that gently cooks to perfection. Every spoonful has warm caramel flavor paired with creamy vanilla custard.
4-Ingredient Slow Cooker Crème Brûlée Pudding Cake
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar, divided | 1 cup |
| Heavy cream | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 2 tsp |
Step-by-Step Directions
Step 1: Prepare the custard
In a mixing bowl, whisk the eggs with ½ cup of the sugar until smooth and slightly lighter in color. Add the heavy cream and vanilla extract, whisking until fully combined.
ADVERTISEMENT
Step 2: Melt the sugar
Grease the inside of the slow cooker lightly. Sprinkle the remaining ½ cup sugar evenly across the bottom. Cover and heat on HIGH for 10–15 minutes until the sugar melts into a light caramel.
ADVERTISEMENT
Step 3: Add the custard mixture
Slowly pour the custard mixture over the melted sugar, pouring gently so the caramel layer stays on the bottom.
Step 4: Cook
Place a clean kitchen towel under the lid to catch condensation. Cover and cook on HIGH for 2 to 2½ hours, until the edges are set and the center still has a slight jiggle.
Step 5: Rest and serve
Turn off the slow cooker and let the pudding cake rest uncovered for 20–30 minutes before serving. The custard will continue to set as it cools slightly.
Serve warm or chilled with whipped cream, fresh berries, or an extra drizzle of caramel sauce if desired.
