Slow Cooker Pork Chops & Stuffing

Nothing says comfort food quite like tender pork chops paired with flavorful stuffing and a creamy mushroom sauce. This easy slow cooker recipe comes together with just a handful of pantry staples and only a few minutes of preparation. As it cooks, the pork becomes wonderfully tender while the stuffing soaks up all the rich, savory flavors, creating a satisfying meal the whole family will enjoy.

🍴 4-Ingredient Slow Cooker Pork Chops & Stuffing

📝 Ingredients

Ingredient	Amount	Notes
Boneless pork chops	4 (about 1–1½ pounds total)	¾–1 inch thick
Stuffing mix	1 (6-ounce) box	Any variety
Condensed cream of mushroom soup	1 (10.5-ounce) can	Do not dilute
Chicken broth	1 cup	Low-sodium preferred
Salt and black pepper	Optional	For seasoning
Fresh parsley	Optional	For garnish

👩‍🍳 Instructions

Step 1: Prepare the Slow Cooker

Lightly coat a 4- to 6-quart slow cooker with nonstick cooking spray or a thin layer of oil.

Step 2: Add the Pork Chops

Arrange the pork chops in an even layer across the bottom of the slow cooker. Season lightly with salt and pepper, if desired.

Step 3: Mix the Sauce

In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until smooth and well blended.

Step 4: Assemble

Pour about half of the soup mixture over the pork chops.

Evenly sprinkle the dry stuffing mix over the top, then pour the remaining soup mixture across the stuffing. Press down gently with the back of a spoon so the stuffing begins to absorb the liquid.

Step 5: Slow Cook

Cover and cook until the pork is tender.

• Low: 5–6 hours
• High: 2½–3 hours

The pork should be cooked through, and the stuffing should be soft and flavorful.

Step 6: Serve

Taste and adjust the seasoning if needed. Serve each pork chop with a generous scoop of stuffing and spoon some of the creamy sauce from the slow cooker over the top. Garnish with fresh parsley if desired.

💡 Tips

• Boneless pork chops cook evenly, while bone-in chops provide extra flavor but may require 30–60 additional minutes.
• Chicken, herb, sage, or cornbread stuffing mixes all work well in this recipe.
• Regular condensed cream of mushroom soup produces the richest flavor and texture.
• Using low-sodium chicken broth helps keep the overall seasoning balanced.
• For extra color and flavor, brown the pork chops in a skillet for 1–2 minutes per side before placing them in the slow cooker, though this step is optional.