5-Ingredient Slow Cooker Pork Lo Mein
When you want a filling, homemade meal without spending hours in the kitchen, this Slow Cooker Pork Lo Mein is a go-to. With just a handful of ingredients, you get tender pork, a rich savory sauce, and noodles that soak up all that flavor—no complicated steps required.
Why You’ll Love It
- Low effort: Great for busy days or when you want something simple.
- Tender and flavorful: Slow cooking makes the pork soft and juicy while building a deep, savory sauce.
- Flexible: Easy to customize with vegetables or extra toppings.
Cozy 5-Ingredient Slow Cooker Pork Lo Mein
Ingredients
- Pork shoulder or loin
- Lo mein noodles (or spaghetti)
- Soy sauce
- Garlic
- Hoisin or oyster sauce
How to Make It
- Prep the pork: Cut into large chunks and place in the slow cooker.
- Add flavor: Pour in soy sauce, garlic, and hoisin or oyster sauce. Toss to coat.
- Cook: Cover and cook on low for 6–8 hours (or high for 3–4), until the pork is very tender.
- Cook noodles: About 30 minutes before serving, cook noodles separately until just tender.
- Combine: Shred the pork in the slow cooker, then add the noodles and toss until everything is coated in sauce.
Helpful Tips
- Add noodles at the end so they don’t get too soft.
- Trim excess fat from the pork for a better texture.
- Fresh garlic gives the best flavor.
- If the mixture seems dry, add a splash of water or broth.
Optional Add-Ins
- Vegetables like bell peppers, carrots, broccoli, or snap peas
- Toppings such as green onions, sesame seeds, or chili flakes
Serving Ideas
Serve hot straight from the slow cooker as a complete meal, or pair with simple sides like steamed vegetables or a light soup.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Keep for up to 2 months (thaw overnight before reheating)
- Reheat: Warm on the stove or in the microwave with a splash of water or soy sauce to loosen it up
