Broccoli Cauliflower Cheese Soup
This Broccoli Cauliflower Cheese Soup is a comforting, creamy blend of tender vegetables and rich melted cheese. It’s a warm, filling dish that’s perfect for a cozy lunch or dinner.
Broccoli Cauliflower Cheese Soup
Ingredients:
- 3 tablespoons butter
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken or vegetable stock
- 2 cups half and half (room temperature)
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 large carrot, shredded
- 1/2 teaspoon Dijon mustard
- 2 cups grated cheddar cheese
- Salt, to taste
- Black pepper, to taste
Instructions:
Step 1: Cook the base
Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until soft and fragrant.
Step 2: Make the thickener
Stir in the flour and cook for about 1–2 minutes, mixing constantly to form a smooth base.
Step 3: Add the broth
Slowly pour in the stock, stirring well to keep the mixture smooth. Let it come to a gentle simmer.
Step 4: Add the vegetables
Mix in the broccoli, cauliflower, and carrot. Let everything simmer for 15–20 minutes until the vegetables are tender.
Step 5: Blend until creamy
Blend the soup until smooth using an immersion blender or a regular blender in batches.
Step 6: Add creaminess
Return the soup to low heat and stir in the half and half, warming gently without boiling.
Step 7: Finish with flavor
Add the Dijon mustard and cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
Step 8: Serve
Serve hot, topped with extra cheese or herbs if you like. Enjoy with bread or crackers for a complete, cozy meal.
