Easy Chicken Teriyaki Casserole

Chicken Teriyaki Casserole is a flavorful, all-in-one meal that’s ideal for busy evenings. Packed with juicy chicken, colorful vegetables, fluffy rice, and a rich teriyaki sauce, this comforting bake delivers a satisfying combination of sweet and savory flavors. It’s simple to assemble, cooks in one dish, and makes an excellent family-friendly dinner with very little hands-on preparation.

Ingredients

Gather the following ingredients before you begin:

Ingredient	Amount
Boneless, skinless chicken breasts, cut into bite-sized pieces	1 pound
Broccoli florets	2 cups
Carrots, thinly sliced	1 cup
Uncooked white rice	1 cup
Teriyaki sauce	1 cup
Chicken broth	2 cups
Olive oil	1 tablespoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	To taste
Black pepper	To taste
Sesame seeds (optional)	1 tablespoon
Sliced green onions	2 tablespoons

The combination of tender chicken, crisp vegetables, and rice cooked directly in the flavorful teriyaki broth creates a delicious, well-balanced casserole that’s both hearty and satisfying.

Instructions

1. Heat the Oven

Preheat your oven to 375°F (190°C) so it’s fully heated before baking.

2. Add the Rice

Spread the uncooked rice evenly across the bottom of a large casserole or baking dish.

3. Prepare the Sauce

Whisk together the chicken broth and teriyaki sauce until well combined. Pour the mixture evenly over the rice.

4. Cook the Chicken

Warm the olive oil in a skillet over medium heat. Add the diced chicken and cook until lightly browned. Season with garlic powder, onion powder, salt, and black pepper as it cooks.

5. Assemble the Casserole

Transfer the cooked chicken to the baking dish. Add the broccoli florets and sliced carrots, distributing everything evenly over the rice.

6. Bake

Cover the dish tightly with aluminum foil and bake for 40 to 45 minutes, or until the rice is tender and all of the liquid has been absorbed.

7. Finish with Sesame Seeds

Remove the foil and sprinkle sesame seeds over the top, if desired. Return the casserole to the oven for about 5 minutes so the seeds become lightly toasted.

8. Serve

Allow the casserole to rest for about 5 minutes before serving. Garnish with sliced green onions and serve while hot.

Tips

• Cut the chicken into evenly sized pieces for consistent cooking.
• Fresh or frozen broccoli both work well in this recipe.
• Brown rice can be substituted, but it will require additional broth and a longer baking time.
• For extra flavor, drizzle a little more teriyaki sauce over each serving before enjoying.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheat well for quick lunches or dinners.