Classic Maid-Rite Sliders

Maid-Rite Sliders Casserole: Easy & Delicious
This casserole brings the classic Maid-Rite slider flavor to your table with minimal effort. Juicy ground beef, savory seasonings, and melted cheese layered between soft slider buns make a hearty, crowd-pleasing meal perfect for weeknights or casual gatherings.

Ingredients

• 1 ½ pounds ground beef
• 1 small onion, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• ½ cup beef broth
• 1 package slider buns (12 count)
• 1 ½ cups shredded cheddar cheese
• ¼ cup melted butter
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook beef and onion: In a large skillet, cook ground beef and onion over medium heat until browned and tender.
3. Season & simmer: Stir in salt, pepper, Worcestershire sauce, and beef broth. Simmer 5 minutes until most liquid is absorbed.
4. Prepare buns: Slice slider buns in half horizontally, keeping tops and bottoms intact.
5. Assemble casserole:
   • Layer bottom halves of buns in a 9×13 inch baking dish.
   • Spread beef mixture evenly over buns.
   • Sprinkle shredded cheddar on top.
   • Place top halves of buns over cheese.
6. Top & bake: Brush buns with melted butter and sprinkle sesame seeds. Cover with foil and bake 15 minutes. Remove foil and bake another 10 minutes until tops are golden and cheese is melted.
7. Serve: Let cool slightly, slice into individual sliders, and enjoy!

This Maid-Rite Sliders Casserole captures all the flavor of the original sliders in a simple, baked version that’s perfect for feeding a hungry crowd.