Crunchy Cheddar Onion Crisps

Enjoy a crispy, low-carb snack with these onion cheddar chips! They combine the sharp, rich flavor of cheddar with the light sweetness of green onions for a crunchy bite that feels indulgent without the carbs. With a flavor inspired by classic French onion soup, they bring a gourmet twist to everyday snacking.

These chips pair perfectly with a fresh salad, a warm bowl of soup, or a charcuterie board. For a more casual snack, try them with guacamole or creamy spinach dip for an extra satisfying crunch.

Crispy Onion Cheddar Chips

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/4 cup finely chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper

Directions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cheddar cheese, green onions, garlic powder, onion powder, and black pepper.
3. Spoon small mounds onto the baking sheet, spacing them apart, and gently flatten into thin rounds.
4. Bake for 8–10 minutes, until golden and bubbling at the edges.
5. Let cool on the baking sheet so they can fully crisp up before serving.

These crispy onion cheddar chips are quick to make, full of flavor, and perfect for snacking any time.