Dump jar of creamy peanut butter over frozen raw pie crust pieces, along with 3 other ingredients, into slow cooker for a treat that’s my default when
Slow Cooker 5-Ingredient Amish Peanut Butter Pie
This Slow Cooker 5-Ingredient Amish Peanut Butter Pie is a rich and comforting dessert with creamy peanut butter, soft custard, and tender crust pieces all cooked together in one slow cooker. It’s simple to make and perfect for anyone who loves old-fashioned homemade desserts.
Ingredients
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter | 1 jar (14–16 oz) |
| Frozen raw pie crust (broken into pieces) | 1 (9-inch) |
| Whole milk | 2 cups |
| Granulated sugar | 1 cup |
| Large eggs (lightly beaten) | 3 |
Step-by-Step Directions
Step 1: Prepare the Slow Cooker
Lightly grease a 4–6 quart slow cooker. Break the frozen pie crust into bite-size pieces and spread them evenly across the bottom.
Step 2: Add the Peanut Butter
Spoon the peanut butter over the crust pieces, spreading it gently across the top.
Step 3: Make the Custard
In a bowl, whisk together the sugar and eggs until combined. Slowly whisk in the milk. Pour the mixture into the slow cooker over the peanut butter and crust. Do not stir.
Step 4: Cook
Cover and cook on LOW for 3–4 hours, until the edges are set and the center is slightly soft.
Step 5: Let It Rest
Turn off the slow cooker and leave the pie covered for 20–30 minutes before serving. This helps the filling firm up slightly.
Serving Ideas
- Serve warm or chilled
- Top with whipped cream
- Sprinkle with crushed peanuts
- Drizzle with chocolate syrup
This dessert has a creamy, custard-like texture with rich peanut butter flavor in every bite.
