Mexican Buñuelos
Mexican Buñuelos—crispy, golden fried dough sprinkled with cinnamon sugar—are more than just a sweet treat. They’re a cherished tradition often enjoyed during Christmas and New Year celebrations, bringing a sense of warmth and togetherness to the table.
Served with drinks like hot chocolate, atole, or champurrado, Buñuelos are a festive favorite. Fresh from the fryer, they’re perfectly crisp on the edges, lightly sweet, and incredibly satisfying in every bite.
🎉 Mexican Buñuelos
🌟 What Are Buñuelos?
Buñuelos are a traditional dessert made from simple pantry ingredients. While the base recipe is simple, variations exist across Mexico and Latin America, each adding its own cultural touch.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Flour | 2 cups |
| Baking powder | 1½ tsp |
| Salt | ½ tsp |
| Lukewarm water | ¾ cup |
| Oil (plus more for frying) | 4 tbsp |
| Sugar | ½ cup |
| Cinnamon powder | 1 tbsp |
👩🍳 Instructions
Make the dough
In a large bowl, combine flour, baking powder, and salt. Slowly add warm water and 4 tbsp oil, mixing until a dough forms. Knead for 8–10 minutes until smooth, then cover and let rest for 30 minutes.
Prepare for frying
Line a plate with paper towels. Mix sugar and cinnamon in a separate bowl. Heat oil in a pan to about 350°F (175°C).
Shape and cook
Divide dough into 8 portions. Roll each into a ball, then flatten into thin circles. Fry for about 60 seconds per side until golden and crisp.
Finish
Drain on paper towels and coat immediately in cinnamon sugar.
📝 Notes
- Store at room temperature loosely covered for up to 3 days
- Avoid airtight containers to keep them crisp
- Best enjoyed fresh for maximum crunch
