Oven-Fried Potatoes and Onions
Crispy Oven-Roasted Potatoes and Onions
Looking for an easy and satisfying side dish? These oven-roasted potatoes and onions deliver all the savory flavor and crispy texture you love without the need for deep frying. The combination of tender potatoes, smoky bacon, sweet onions, and melted butter creates a comforting dish that’s perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red potatoes, thinly sliced or cut into cubes | 5 pounds |
| Onion, finely diced | 1 |
| Bacon, chopped | 6 slices |
| Butter, cut into small pieces | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
Instructions
1. Prepare the Oven
Set the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or casserole pan.
2. Assemble the Dish
Spread the potatoes evenly across the prepared baking dish. Scatter the chopped onion and bacon over the potatoes. Distribute the butter pieces evenly across the top and season with salt and pepper.
3. Bake Until Tender
Cover the dish tightly with aluminum foil and bake for approximately 45 minutes, allowing the potatoes to soften and absorb the flavors.
4. Crisp the Potatoes
Remove the foil and carefully stir the potatoes. Switch the oven setting to broil and cook for about 5 minutes, stirring once or twice, until the potatoes develop a golden-brown, crispy exterior.
5. Serve and Enjoy
Remove from the oven and serve immediately while hot and crisp.
Tips
- For extra flavor, add a sprinkle of garlic powder or paprika before baking.
- Yukon Gold potatoes can be substituted for red potatoes.
- Garnish with fresh parsley or green onions before serving for a pop of color.
This hearty potato side dish pairs wonderfully with grilled meats, roasted chicken, burgers, or breakfast favorites.
