Pizza Spaghetti Casserole
This Pizza Spaghetti Casserole brings together two comfort food favorites—spaghetti and pizza—into one easy, oven-baked meal. Tender pasta is layered with a seasoned meat sauce, tomatoes, and classic pizza toppings, then finished with plenty of melted cheese for a dish that’s hearty, flavorful, and family-friendly.
Pizza Spaghetti Casserole
Ingredients:
- 1 (16 oz) box uncooked spaghetti noodles
- 1 lb ground meat (beef, turkey, or sausage)
- ½ tsp salt
- ½ tsp oregano
- ½ tsp garlic powder
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 oz sliced pepperoni
- 1 (26 oz) jar pasta sauce
- 1 (16 oz) can diced Italian-style tomatoes
- 1 (8 oz) package shredded Italian cheese blend
- Optional toppings: olives, onions, green peppers, mushrooms, extra sausage, etc.
How to Make Pizza Spaghetti Casserole:
Step 1: Cook the Pasta
Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions, then drain and set aside.
Step 2: Prepare the Meat
In a skillet over medium heat, cook the ground meat until browned. Season with salt, oregano, and garlic powder. Drain excess grease.
Step 3: Mix the Pasta Base
In a bowl, whisk together milk, Parmesan cheese, and egg. Toss this mixture with the cooked spaghetti until well coated.
Step 4: Assemble
Spread the spaghetti mixture into a greased 9×13-inch baking dish. Layer with cooked meat, pasta sauce, diced tomatoes, and any desired toppings. Sprinkle shredded cheese over the top and add pepperoni slices.
Step 5: Bake
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
Step 6: Serve
Let cool slightly, then serve warm. Garnish with fresh herbs if desired.
