Pour canned apple pie filling into the slow cooker with just 3 other ingredients and somehow dessert tastes bakery-made.
This 4-Ingredient Slow Cooker Apple Dump Cake is the definition of an easy, no-fuss dessert. With just a handful of pantry staples, it transforms into a warm, gooey treat that feels like a cross between apple crisp and cobbler. As it cooks, the apples release moisture that softens the cake mix from underneath, while the butter helps create a golden, slightly crisp topping—perfect for a cozy evening.
4-Ingredient Slow Cooker Apple Dump Cake
Ingredients
- 2 cans (20–21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix (dry)
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Step-by-Step Directions
Step 1: Prepare the Base
Lightly grease a 4–6 quart slow cooker. Add the apple pie filling and spread it into an even layer. If using cinnamon, sprinkle it over the apples and gently mix.
Step 2: Add the Cake Mix
Evenly sprinkle the dry cake mix over the apple layer.
Important: Do not stir—keeping the layers separate helps create the right texture.
Step 3: Add the Butter
Slowly drizzle the melted butter over the top, trying to cover as much of the dry mix as possible for even browning.
Step 4: Cook
Cover and cook on:
- HIGH for 2–3 hours, or
- LOW for 4–5 hours
You’ll know it’s ready when the edges are bubbling and the top looks set rather than powdery.
Step 5: Let It Rest
Turn off the slow cooker and let the cake sit uncovered for 10–15 minutes. This helps it firm up and allows excess moisture to evaporate.
Serve warm on its own or with a scoop of ice cream for an extra treat. It’s simple, comforting, and easy to make again anytime.
