Pour canned sloppy joe sauce along with three simple ingredients over uncooked penne pasta in a casserole dish to create a hearty, satisfying dinner you’ll want to make again and again
This 5-ingredient Amish Sloppy Joe Penne Casserole is a clever twist on a classic comfort food favorite. Instead of boiling the pasta separately, the uncooked penne cooks right in the sauce, absorbing all the rich, tangy flavors as it softens. As it bakes, the pasta releases starch that naturally thickens the sauce, creating a hearty, cohesive dish where the beef, sauce, and melted cheddar come together perfectly.
5-Ingredient Amish Sloppy Joe Penne Casserole
Ingredients:
- 12 oz penne pasta (uncooked)
- 1 lb ground beef (browned and drained)
- 2 cans (15 oz each) sloppy joe sauce
- 2 cups beef broth
- 2 cups shredded cheddar cheese (divided)
Directions:
Step 1: Prepare the Pasta Base
Preheat your oven to 375°F. Spread the dry penne evenly across a greased 9×13-inch baking dish.
Tip: Keep the pasta in a single, even layer so it cooks properly. Since it isn’t pre-boiled, every piece needs to be surrounded by liquid to soften evenly.
Step 2: Make the Sauce
In a skillet, cook the ground beef until browned, then drain any excess grease. Stir in the sloppy joe sauce and beef broth until well combined and slightly loose. Pour this mixture over the pasta, pressing down any noodles that stick out.
Step 3: Bake Covered
Sprinkle 1 cup of shredded cheese over the top. Cover the dish tightly with aluminum foil and bake for 35–40 minutes.
Tip: Covering the dish traps steam, helping the pasta cook through by absorbing the flavorful liquid.
Step 4: Add the Final Cheese Layer
Remove the foil and sprinkle the remaining 1 cup of cheese over the casserole. Return to the oven and bake uncovered for another 8–10 minutes, until the cheese is melted and bubbly.
Look for: A glossy cheese topping and slightly darkened, caramelized edges.
Step 5: Let It Rest
Allow the casserole to sit for 5–10 minutes before serving.
Tip: This resting time helps the sauce thicken and settle, giving the dish a rich, creamy texture that holds together when scooped.
Enjoy a warm, filling meal with minimal prep and maximum flavor.
