Pour this 1 sweet blend over cinnamon roll pieces into a baking dish for a weekend bake that’s wildly satisfying
This Sweet Blend King Cake Cinnamon Roll Casserole is a festive, all-in-one dish that transforms simple refrigerated cinnamon rolls into a rich, custardy bread pudding. By soaking the pieces in a luscious mixture of heavy cream, whole milk, and eggs, you create a soft, brioche-like texture similar to traditional King Cake. Brown sugar and extra cinnamon deepen the warm, spiced flavor, while purple, green, and gold sanding sugar adds that classic Mardi Gras touch.
Sweet Blend King Cake Cinnamon Roll Casserole
Ingredients:
- 2 cans (12–13 oz each) refrigerated cinnamon roll dough
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/3 cup brown sugar (light or dark)
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
- 2 tablespoons butter (for greasing)
- Icing packets (included with the rolls)
Instructions:
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Generously butter a 9×13-inch baking dish. Open the cinnamon roll cans (set the icing aside) and cut each roll into 4–6 pieces. Spread them evenly in the dish.
Step 2: Make the Sweet Blend
In a medium bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt until smooth and fully combined.
Tip: Whisk the eggs thoroughly before adding the other ingredients to avoid streaks of cooked egg in the final dish.
Step 3: Soak the Rolls
Slowly pour the mixture over the cinnamon roll pieces. Gently press down any pieces sticking up so they absorb the liquid. Let the dish sit for 10–15 minutes.
Why this matters: This resting time allows the dough to fully absorb the custard, giving the casserole a soft, creamy center instead of a dry texture.
Step 4: Bake
Bake for 30–40 minutes, or until the top is puffed and golden brown.
Check for doneness: Insert a knife into the center—if it comes out clean, it’s ready. If there’s still liquid custard, bake for an additional 5 minutes.
Step 5: Finish and Serve
Let the casserole cool for about 10 minutes. Drizzle the icing over the top, then decorate with purple, green, and gold sanding sugar.
Tip: Warm the icing packets in your hands before opening them to make drizzling easier and smoother.
