Pour whole milk over uncooked white rice along with four simple ingredients in the slow cooker for a cozy dessert I turn to whenever I’m unsure what to make.
This Slow Cooker Amish Rice Pudding is a classic, easy dessert that turns simple ingredients into a rich and creamy treat. As it cooks slowly, the rice softens and thickens the milk into a smooth, custard-like consistency. Flavored with cinnamon and vanilla, it’s a warm, comforting dish that requires very little effort.
Slow Cooker Amish Rice Pudding
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 4 cups |
| White rice (raw, short or medium grain) | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs (large, lightly beaten) | 2 |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
Step-by-Step Directions
Step 1: Prepare the Rice
Lightly grease a 4–6 quart slow cooker with butter. Spread the uncooked rice evenly across the bottom.
Step 2: Mix the Custard
In a bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon until well combined.
Step 3: Combine and Cook
Pour the milk mixture over the rice. Cover and cook on LOW for 3–4 hours, until the rice is tender and the mixture has thickened.
Step 4: Stir Occasionally
During the final hour of cooking, stir once or twice to keep the rice from settling and to ensure even texture.
Step 5: Let It Set
Turn off the slow cooker and let the pudding sit, covered, for 15–20 minutes. This helps it thicken further before serving.
Serve warm for the best texture and flavor.
