Sausage Gravy Puff Pie

If you’re looking for a warm and satisfying comfort food, this Sausage Gravy Puff Pie is sure to hit the spot. A rich, creamy sausage gravy is wrapped in crisp, buttery puff pastry and baked until beautifully golden. Whether served for breakfast, brunch, or dinner, this rustic pie is easy to prepare and packed with homemade flavor.

🛒 Ingredients

Ingredient	Amount
Ground sausage	1 pound
All-purpose flour	¼ cup
Whole milk	2 cups
Salt and black pepper	To taste
Puff pastry	1 sheet
Egg (for egg wash)	1
Chopped fresh parsley (optional)	For garnish

👩‍🍳 Instructions

Step 1: Prepare the Oven and Cook the Sausage

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Heat a large skillet over medium heat and cook the ground sausage until browned and fully cooked, breaking it into small crumbles as it cooks.

Step 2: Make the Gravy

Sprinkle the flour evenly over the cooked sausage and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

Gradually whisk in the milk, stirring constantly until the mixture is smooth.

Step 3: Thicken the Filling

Bring the gravy to a gentle simmer and continue cooking for 5–7 minutes, stirring frequently, until it reaches a thick, creamy consistency.

Season with salt and black pepper to taste, then remove the skillet from the heat and let the filling cool for a few minutes.

Step 4: Assemble the Pie

Lightly flour a work surface and roll out the puff pastry if needed. Place it on the prepared baking sheet.

Spoon the sausage gravy into the center of the pastry, leaving a border around the edges. Fold the pastry edges inward over the filling, creating a rustic, free-form pie.

Step 5: Bake

Beat the egg in a small bowl and brush it over the exposed pastry.

Bake for 25–30 minutes, or until the crust is puffed, crisp, and golden brown.

Step 6: Serve

Allow the pie to cool for a few minutes before slicing. Garnish with chopped fresh parsley if desired, and serve warm.