Shrimp Bacon Bites
These crispy little bites always remind me of family get-togethers and crowded kitchen counters filled with homemade appetizers. With just shrimp, smoky bacon, and a touch of paprika, they turn into the perfect savory snack—salty, smoky, and packed with flavor in every bite. They’re easy to prepare, naturally low carb, and guaranteed to disappear fast at any gathering.
Serve them fresh from the oven with toothpicks for easy snacking. Lemon wedges add a bright finish, while a side of cocktail sauce or creamy garlic dip pairs perfectly. These shrimp bites also go well with veggie trays, salads, or other simple party foods, making them ideal for holidays, game days, or casual weekend dinners.
3-Ingredient Shrimp Bacon Bites
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Large shrimp | 1 lb (about 24 shrimp) | Raw, peeled, and deveined |
| Bacon | 12 slices | Thick-cut, cut in half |
| Smoked paprika | 1½ tsp | Regular paprika works too |
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Pat the shrimp dry and sprinkle evenly with smoked paprika.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Arrange in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, turning once halfway through, until the bacon is crisp and the shrimp are fully cooked.
- For extra crispy bacon, broil for 1–2 minutes at the end while watching carefully.
- Let cool for a few minutes before serving warm.
