Simple Dough Bread
This Simple Dough Bread is an easy, dependable recipe that’s perfect for beginner bakers. It produces a classic homemade loaf with a soft, airy interior and a light golden crust. With a simple yeast activation step and two rises, the dough develops a fluffy texture that works beautifully for sandwiches, toast, or serving warm with butter.
4 Ingredient Simple Dough Bread
Ingredients:
| Base | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Warm water (110°F) | 1 cup |
| Active dry yeast | 2 1/4 teaspoons (1 packet) |
| Salt | 1 1/2 teaspoons |
| Optional Additions | Amount |
|---|---|
| Olive oil (for softness) | 1 tablespoon |
| Sugar or honey (for yeast) | 1 teaspoon |
Instructions:
Step 1: Activate the Yeast
In a small bowl, mix warm water with sugar or honey. Sprinkle the yeast on top and let it sit for 5–10 minutes.
Check: The mixture should become foamy, showing that the yeast is active.
Step 2: Make the Dough
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then stir until a shaggy dough forms.
Step 3: Knead
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough gently, shape it into a loaf or round, and place it in a pan. Cover and let it rise again for 30 minutes.
Step 6: Bake
Preheat oven to 375°F (190°C). Bake for 30–35 minutes until golden brown.
Test: Tap the bottom of the loaf—if it sounds hollow, it’s done.
Step 7: Cool
Remove from the oven and let the bread cool on a wire rack for at least 20 minutes before slicing.
