Taco Pizza

Taco Pizza combines two crowd-pleasing favorites into one irresistible meal. A homemade yeast crust provides the perfect base for layers of seasoned taco-inspired ingredients, creating a delicious blend of pizza and taco flavors in every bite. Instead of traditional pizza sauce, a mixture of refried beans and salsa adds a rich, zesty foundation. After baking with savory ground beef and melted cheese, the pizza is topped with crisp lettuce, fresh tomatoes, olives, and green onions for a refreshing contrast. The result is a flavorful, satisfying dish that’s perfect for family dinners, game days, or casual gatherings.

Ingredients

For the Dough

• 2¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F/43°C)
• 2½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the Sauce

• 1 cup refried beans
• ½ cup salsa

For the Toppings

• 1 pound ground beef, ground turkey, or meatless alternative
• 3 tablespoons taco seasoning
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 1 cup diced tomatoes
• ½ cup sliced black olives
• ½ cup chopped green onions
• 1 cup shredded lettuce
• Jalapeños, sour cream, or avocado for garnish (optional)

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Let stand for about 5 minutes until the mixture becomes foamy.

Step 2: Make the Dough

In a large bowl, stir together the flour and salt. Add the yeast mixture and olive oil, then mix until a soft dough forms.

Step 3: Knead and Let Rise

Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.

Step 4: Cook the Meat

While the dough rises, brown the ground beef in a skillet over medium heat. Drain excess fat if necessary. Stir in the taco seasoning and a small amount of water according to package directions. Simmer for a few minutes, then remove from heat.

Step 5: Preheat the Oven

Heat your oven to 425°F (220°C).

Step 6: Shape the Crust

Punch down the risen dough and roll it out to fit a pizza pan or baking sheet. Transfer the dough and gently shape it to the pan.

Step 7: Prepare the Sauce

Mix the refried beans and salsa together until smooth. Spread evenly over the pizza crust, leaving a small border around the edges.

Step 8: Add Toppings

Evenly distribute the seasoned meat over the sauce. Sprinkle the shredded cheese over the top.

Step 9: Bake

Bake for 15–20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 10: Finish and Serve

Allow the pizza to cool for a few minutes after baking. Top with shredded lettuce, diced tomatoes, black olives, and green onions. Add jalapeños, sour cream, or avocado if desired. Slice and serve immediately.

Serving Tip

For the best texture, add the fresh toppings just before serving. The combination of warm pizza and cool, crunchy vegetables gives this dish its signature taco-inspired appeal.